Pink Heifer Saloon & Smokehouse

The Monticello food menu

Find your Pink Heifer favorite.

USDA Prime brisket smoked for 12 to 14 hours. Brisket and cheddar Wagon Rolls. Creamy mac and cheese. Come hungry for the Monticello smokehouse menu.

Pink Heifer Monticello

Appetizers

Pink Heifer Wagon Rolls filled with brisket and Wisconsin cheddar

Wagon Rolls

2 for $6.95 · 4 for $12.95

Handmade egg rolls stuffed with slow-smoked brisket and premium Wisconsin cheddar, served with house-made Carolina Gold BBQ sauce.

Wisconsin cheese curds with Pink Heifer Alabama white BBQ sauce

Cheese Curds

$9.95

A half pound of premium Wisconsin cheese curds with Alabama white BBQ sauce.

Pink Heifer Bella Flats portabella mushroom appetizer

Bella Flats

$9.95

A half pound of deep-fried portabella mushroom slices with house-made Alabama white BBQ sauce.

Thick cut Pink Heifer onion rings

Onion Rings

$6.95

A half pound of breaded, thick-cut onion rings.

Pink Heifer Monticello

Salads

Southwest Salad

$15.95

Choice of pork or chicken on romaine with tomatoes, onions, black beans, corn and shredded cheddar. Southwest ranch. Substitute carved brisket +$3 or burnt ends +$4.

Caesar Salad

$9.95

Add pulled chicken or pork +$4, brisket +$6 or burnt ends +$7.

Pink Heifer Monticello

Comfort Food

Prices are for each complete dish. Plain Mac n’ Cheese does not include meat.

Mac n’ Cheese

$7.00

Made with Monterey Jack and Wisconsin cheddar.

Pink Heifer Mac n’ Cheese topped with smoked chicken or pork

Pork Mac or Chicken Mac

$10.95

House-made Mac n’ Cheese topped with your choice of pulled smoked chicken or pulled pork.

Brisket Mac

$12.95

Mac n’ Cheese topped with brisket.

Pink Heifer brisket burnt ends served over Mac n’ Cheese

Burnt Ends Mac

$13.95

House-made Mac n’ Cheese topped with double-smoked brisket burnt ends.

Pink Heifer Monticello

Smokehouse Platters

Served with cornbread, pickles and two sides. Substitute a small dinner salad for one side +$2.

Brisket Burnt Ends

$24.95

Ten ounces of cubed USDA Prime brisket, double-smoked with caramelized BBQ sauce.

USDA Prime Pink Heifer brisket carved to order

Carved Brisket

$22.95

Ten ounces of USDA Prime brisket smoked for 12 to 14 hours and carved to order.

Pink Heifer smoked half chicken

Smoked ½ Chicken Platter

$15.95

Hickory and cherry wood smoked chicken.

Pulled Chicken

$16.95

A half pound of pulled smoked chicken.

Pulled Pork

$15.95

A half pound of premium pork smoked over cherry and hickory wood.

Pink Heifer Monticello

Sandwiches

Swap seasoned potato wedges for Mac n’ Cheese, cowboy beans, coleslaw, elotes, potato pancakes or a small dinner salad for an additional $2.

Pink Heifer brisket burnt ends sandwich

Brisket Burnt Ends

$17.95

Savory burnt ends on a toasted brioche bun.

Carved Brisket

$16.95

Brisket carved to order on a toasted brioche bun.

Pink Heifer pulled pork sandwich smoked over cherry and hickory

Pulled Pork

$11.95

Cherry- and hickory-smoked pork.

Chicken Sandwich

$7

Cherry and hickory smoked chicken on a toasted brioche bun, with pickles and seasoned potato wedges.

C.K. Smasher

$13.95

Two smashed patties of brisket, short rib, and chuck with crispy bacon, smoked jalapeño Alabama BBQ cream cheese, and caramelized onions on toasted brioche. Served with seasoned potato wedges.

Pink Heifer Monticello

Lil’ Sheriff’s Menu

For kids 12 and under. Every meal includes potato wedges, applesauce, fruit snacks and a drink.

Mac n’ Cheese

$5

Chicken Tenders · 2 pieces

$5

Smoked Chicken Legs · 3 pieces

$5

St. Louis Ribs · 3 pieces

$5

Pink Heifer Monticello

Family Platters

Appetizers: onion rings, cheese curds, four Wagon Rolls or Bella Flats. Large sides: coleslaw, Mac n’ Cheese, cowboy beans, elotes or potato pancakes.

Small Family Platter · Feeds 4–5

$84.95

Half slab ribs; half pound each of brisket, pulled pork and pulled chicken; wedges; four cornbread; one appetizer and two large sides. Add half pound burnt ends +$15.

Large Family Platter · Feeds 8–10

$159.95

Full slab ribs; one pound each of brisket, pulled pork and pulled chicken; wedges; eight cornbread; two appetizers and four large sides. Add one pound burnt ends +$30.

Pink Heifer Monticello

Smoked Prime Rib

Last Saturday of every month beginning at 4 PM. Served with two sides, dinner salad and a roll.

Petite · 8–10 ounces

$29.95

Traditional · 14–16 ounces

$39.95

Pink Heifer Monticello

Sides

Potato Pancakes · 3 pieces

$6

With sour cream and applesauce.

Coleslaw

$6

Pink Heifer smoked cowboy beans with brisket

Cowboy Beans

$6

Smoked four-bean and brisket Southern favorite.

Garlic Mashed Potatoes

$6

Seasoned Potato Wedges

$4.50

Mac n’ Cheese

$7.00

Made with Monterey Jack and Wisconsin cheddar.

Cornbread · 3 pieces

$4.50

Pink Heifer Monticello

Desserts

Old-Fashioned Carrot Cake

$6.95

Chocolate Lava Cake

$5.95

7 Deadly Sins Chocolate Cake

$5.95

Pink Heifer Monticello

Smokehouse by the Pound

Brisket by the Pound

$32.95

Pulled Chicken · 1 pound

$21.95

Pink Heifer Monticello

Friday Fish Fry

Available Fridays at Pink Heifer in Monticello.

Pink Heifer cod fish fry with potato wedges, coleslaw, a roll, tartar sauce, and lemon

Friday Cod Fish Fry

$15.95

Fried cod served with potato wedges, coleslaw, a roll, tartar sauce, and lemon.

Many menu favorites available for takeout

Take the SmokeShow home.

Check live availability and order

Monticello restaurant menu. Online pickup prices and availability may differ; the ordering page shows your pickup total. For allergies or dietary questions, please speak with the Pink Heifer team before ordering.

Saloon drinks menu