Wagon Rolls
2 for $6.95 · 4 for $12.95
Handmade egg rolls stuffed with slow-smoked brisket and premium Wisconsin cheddar, served with house-made Carolina Gold BBQ sauce.
The Monticello food menu
Start with the smoke.
USDA Prime brisket spends 12 to 14 hours in the smoker before it reaches your table. Every published Monticello item is here, cleaned up and easy to scan.
Last checked against the published Monticello menu August 28, 2026.
Original Monticello menu photography
The food looks this good.
All 13 food photographs from the original Monticello menu are restored here with the correct item name, current listed price, and food description.
Wagon Rolls2 for $6.95 · 4 for $12.95
Handmade egg rolls stuffed with slow-smoked brisket and premium Wisconsin cheddar, served with house-made Carolina Gold BBQ sauce.
Cheese Curds$9.95
A half pound of premium Wisconsin cheese curds with Alabama white BBQ sauce.
Bella Flats$9.95
A half pound of deep-fried portabella mushroom slices with house-made Alabama white BBQ sauce.
Onion Rings$6.95
A half pound of breaded, thick-cut onion rings.
Mac n’ Chicken or Pork$10.95
House made mac n’ cheese topped with your choice of pulled smoked chicken or pulled pork.
Mac n’ Burnt Ends$13.95
House made mac n’ cheese topped with double smoked brisket burnt ends.
St. Louis Ribs$22.95
Half rack smoked over hickory and cherry wood. Make it a full rack +$10.
Carved Brisket$22.95
Ten ounces of 14-hour slow-smoked USDA Prime brisket, carved to order.
Smoked Half Chicken$15.95
Chicken smoked over hickory and cherry wood.
Brisket Burnt Ends$17.95
Savory burnt ends on a toasted brioche bun.
Pulled Pork$11.95
Cherry- and hickory-smoked pork.
Smokehouse Burger$13.95
Half-pound smoked Black Angus patty on brioche with a thick-cut onion ring, pickles, Gouda and Alabama white BBQ sauce.
Cowboy Beans$4.50
Smoked four-bean and brisket Southern favorite.Pink Heifer Monticello
Appetizers
Cheese Curds
$9.95
A half pound of premium Wisconsin cheese curds with Alabama white BBQ sauce.
Bella Flats
$9.95
A half pound of deep-fried portabella mushroom slices with house-made Alabama white BBQ sauce.
Onion Rings
$6.95
A half pound of breaded, thick-cut onion rings.
Pink Heifer Monticello
Salads
Southwest Salad
$15.95
Choice of pork or chicken on romaine with tomatoes, onions, black beans, corn and shredded cheddar. Southwest ranch. Substitute carved brisket +$3 or burnt ends +$4.
Caesar Salad
$9.95
Add pulled chicken or pork +$4, brisket +$6 or burnt ends +$7.
Dinner Salad
$5.95
Ranch, Thousand Island, French, Italian, blue cheese, balsamic vinaigrette or Southwest ranch.
Pink Heifer Monticello
Comfort Food
Mac n’ Cheese
$6.95
Made with Monterey Jack and Wisconsin cheddar.
Mac n’ Chicken or Pork
$10.95
House made mac n’ cheese topped with your choice of pulled smoked chicken or pulled pork.
Mac n’ Brisket
$12.95
Mac n’ Burnt Ends
$13.95
House made mac n’ cheese topped with double smoked brisket burnt ends.
Pink Heifer Monticello
Smokehouse Platters
Served with cornbread, pickles and two sides. Substitute a small dinner salad for one side +$2.
St. Louis Ribs
$22.95
Half rack smoked over hickory and cherry wood. Make it a full rack +$10.
Brisket Burnt Ends
$24.95
Ten ounces of cubed USDA Prime brisket, double-smoked with caramelized BBQ sauce.
Carved Brisket
$22.95
Ten ounces of 14-hour slow-smoked USDA Prime brisket, carved to order.
Smoked Half Chicken
$15.95
Chicken smoked over hickory and cherry wood.
Pulled Chicken
$15.95
Ten ounces of pulled smoked chicken.
Pulled Pork
$15.95
Ten ounces of premium pork smoked over cherry and hickory wood.
Friday Fish Fry
$15.95
Two pieces of premium cod in Guinness beer batter with signature slaw, seasoned wedges and a roll. Extra cod +$3.50.
Pink Heifer Monticello
Sandwiches
Substitute wedges for mac n’ cheese, cowboy beans, coleslaw or elotes +$1; potato pancakes +$2; small dinner salad +$2.
Brisket Burnt Ends
$17.95
Savory burnt ends on a toasted brioche bun.
Carved Brisket
$16.95
Brisket carved to order on a toasted brioche bun.
Pulled Pork
$11.95
Cherry- and hickory-smoked pork.
Pulled Chicken
$11.95
Cherry- and hickory-smoked chicken.
Smokehouse Burger
$13.95
Half-pound smoked Black Angus patty on brioche with a thick-cut onion ring, pickles, Gouda and Alabama white BBQ sauce.
Pink Heifer Monticello
Lil’ Sheriff’s Menu
For kids 12 and under. Every meal includes potato wedges, applesauce, fruit snacks and a drink.
Mac n’ Cheese
$5
Chicken Tenders · 2 pieces
$5
Smoked Chicken Legs · 3 pieces
$5
St. Louis Ribs · 2 pieces
$5
Pink Heifer Monticello
Family Platters
Appetizers: onion rings, cheese curds, four Wagon Rolls or Bella Flats. Large sides: coleslaw, mac n’ cheese, cowboy beans, elotes or potato pancakes.
Small Family Platter · Feeds 4–5
$84.95
Half slab ribs; half pound each of brisket, pulled pork and pulled chicken; wedges; four cornbread; one appetizer and two large sides. Add half pound burnt ends +$13.
Large Family Platter · Feeds 8–10
$159.95
Full slab ribs; one pound each of brisket, pulled pork and pulled chicken; wedges; eight cornbread; two appetizers and four large sides. Add one pound burnt ends +$25.
Pink Heifer Monticello
Smoked Prime Rib
Last Saturday of every month beginning at 4 PM. Served with two sides, dinner salad and a roll.
Petite · 8–10 ounces
$24.95
Traditional · 14–16 ounces
$34.95
Pink Heifer Monticello
Sides
Potato Pancakes
$5.50
With sour cream and applesauce.
House-Made Coleslaw
$4.50
Elotes · Street Corn
$4.50
Cowboy Beans
$4.50
Smoked four-bean and brisket Southern favorite.
Seasoned Potato Wedges
$4.50
Mac n’ Cheese
Please ask for the current side price.
Pink Heifer Monticello
Desserts
Personal Pan Pies
$4.95
Apple, cherry or strawberry-rhubarb. Add vanilla ice cream +$2.50.
Old-Fashioned Carrot Cake
$6.95
Chocolate Lava Cake
$5.95
Chocolate Cake
$5.95
Ice Cream Sundae
$4.95
Vanilla ice cream with chocolate or caramel and whipped cream.
All menu items available for takeout
Take the SmokeShow home.
Prices and availability can change. The ordering system is the live source for availability. Seasonal draft beer and limited spirits may not be available every visit. For allergies or dietary questions, please speak with the Pink Heifer team before ordering.