
Wagon Rolls
2 for $6.95 · 4 for $12.95
Handmade egg rolls stuffed with slow-smoked brisket and premium Wisconsin cheddar, served with house-made Carolina Gold BBQ sauce.
The Monticello food menu
USDA Prime brisket smoked for 12 to 14 hours. Brisket and cheddar Wagon Rolls. Creamy mac and cheese. Come hungry for the Monticello smokehouse menu.
Pink Heifer Monticello

2 for $6.95 · 4 for $12.95
Handmade egg rolls stuffed with slow-smoked brisket and premium Wisconsin cheddar, served with house-made Carolina Gold BBQ sauce.

$9.95
A half pound of premium Wisconsin cheese curds with Alabama white BBQ sauce.

$9.95
A half pound of deep-fried portabella mushroom slices with house-made Alabama white BBQ sauce.

$6.95
A half pound of breaded, thick-cut onion rings.
Pink Heifer Monticello
$15.95
Choice of pork or chicken on romaine with tomatoes, onions, black beans, corn and shredded cheddar. Southwest ranch. Substitute carved brisket +$3 or burnt ends +$4.
$9.95
Add pulled chicken or pork +$4, brisket +$6 or burnt ends +$7.
Pink Heifer Monticello
Prices are for each complete dish. Plain Mac n’ Cheese does not include meat.
$7.00
Made with Monterey Jack and Wisconsin cheddar.

$10.95
House-made Mac n’ Cheese topped with your choice of pulled smoked chicken or pulled pork.
$12.95
Mac n’ Cheese topped with brisket.

$13.95
House-made Mac n’ Cheese topped with double-smoked brisket burnt ends.
Pink Heifer Monticello
Served with cornbread, pickles and two sides. Substitute a small dinner salad for one side +$2.
$24.95
Ten ounces of cubed USDA Prime brisket, double-smoked with caramelized BBQ sauce.

$22.95
Ten ounces of USDA Prime brisket smoked for 12 to 14 hours and carved to order.

$15.95
Hickory and cherry wood smoked chicken.
$16.95
A half pound of pulled smoked chicken.
$15.95
A half pound of premium pork smoked over cherry and hickory wood.
Pink Heifer Monticello
Swap seasoned potato wedges for Mac n’ Cheese, cowboy beans, coleslaw, elotes, potato pancakes or a small dinner salad for an additional $2.

$17.95
Savory burnt ends on a toasted brioche bun.
$16.95
Brisket carved to order on a toasted brioche bun.

$11.95
Cherry- and hickory-smoked pork.
$7
Cherry and hickory smoked chicken on a toasted brioche bun, with pickles and seasoned potato wedges.
$13.95
Two smashed patties of brisket, short rib, and chuck with crispy bacon, smoked jalapeño Alabama BBQ cream cheese, and caramelized onions on toasted brioche. Served with seasoned potato wedges.
Pink Heifer Monticello
For kids 12 and under. Every meal includes potato wedges, applesauce, fruit snacks and a drink.
$5
$5
$5
$5
Pink Heifer Monticello
Appetizers: onion rings, cheese curds, four Wagon Rolls or Bella Flats. Large sides: coleslaw, Mac n’ Cheese, cowboy beans, elotes or potato pancakes.
$84.95
Half slab ribs; half pound each of brisket, pulled pork and pulled chicken; wedges; four cornbread; one appetizer and two large sides. Add half pound burnt ends +$15.
$159.95
Full slab ribs; one pound each of brisket, pulled pork and pulled chicken; wedges; eight cornbread; two appetizers and four large sides. Add one pound burnt ends +$30.
Pink Heifer Monticello
Last Saturday of every month beginning at 4 PM. Served with two sides, dinner salad and a roll.
$29.95
$39.95
Pink Heifer Monticello
$6
With sour cream and applesauce.
$6

$6
Smoked four-bean and brisket Southern favorite.
$6
$4.50
$7.00
Made with Monterey Jack and Wisconsin cheddar.
$4.50
Pink Heifer Monticello
$6.95
$5.95
$5.95
Pink Heifer Monticello
$32.95
$21.95
Pink Heifer Monticello
Available Fridays at Pink Heifer in Monticello.

$15.95
Fried cod served with potato wedges, coleslaw, a roll, tartar sauce, and lemon.
Many menu favorites available for takeout
Monticello restaurant menu. Online pickup prices and availability may differ; the ordering page shows your pickup total. For allergies or dietary questions, please speak with the Pink Heifer team before ordering.
Saloon drinks menu